A collection of berries for this week’s Nature in the Home challenge of ‘red’. The tartest of Johanisbeeren, the tiniest and sweetest of wild strawberries and the juiciest of raspberries, picked fresh from my mother-in-law’s garden. We’ve been gorging on fruit since we arrived here on Tuesday, including bags full of black syrupy cherries just bought at the side of the road. It’s also Pfifferling season (Chanterelle mushrooms), so they will be eaten in ridiculous quantities in the coming weeks. Oh, the gastronomic delights of a Black Forest summer!